** Please Note **
We have now partnered with The Ordinary Fellow to assist with e-commerce! For online orders, please visit follow this link.
For other ways to purchase our product, stay tuned on our Find Verjus page where we will update you with events and retail locations.
Questions? Please contact us via email at kevin@horizonverjus.com.
Our flagship product. Made like a traditional verjus, we press the grapes at veraison for maximum acidity.
The early season verjus is what we affectionately call our workhorse verjus. Equally versatile in the kitchen and the bar for various uses. Its elegance allows it to blend excellently with other ingredients.
Our 2024 vintage was pressed on August 21st, 2024. This vintage was made with a blend of Colorado Chambourcin, Pinot Noir, and Chardonnay from three unique vineyards. This verjus packs a lively acidity with notes of underripe red apple, finishes with white stone and white pepper.
Need to geek out? Check out our Early Season Verjus tech sheet.
The early season verjus is a wonderfully versatile ingredient for any chef or mixologist.
See our "Utilizing Verjus" on the education page.
Prefer a little more guidance? Check out our recipe page.
In our quest to ensure unripe grapes never go to waste, we have launched a unique style of verjus that we call "Late Harvest". Should an early fall freeze hit, the vineyards must harvest the grapes, even if they aren't quite suitable for wine making.
This provides us with an opportunity to make a riper, fuller flavored verjus that maintains its classic acidity.
The 2023 vintage features abundant notes of Gala apples, white peach, hibiscus flowers with bright acidity and a white stone minerality. Its weight and riper flavors lends itself to unique uses.
Our 2023 vintage was made with Mourvèdre grapes and was pressed on October 27th, 2023.
Need to geek out? Check out our Late Harvest Verjus tech sheet.
The late harvest verjus provides a beautiful balance of sweetness and acidity. Its richer qualities pairs wonderfully with bolder flavors.
See our "Utilizing Verjus" on the education page.
Prefer a little more guidance? Check out our recipe page.
